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THE BEST CHOCOLATE CHIP COOKIES EVER:
2 Cups Flour (Use bread flour for best results)1 tsp. Baking Soda.5 tsp Salt1 Cup Butter, 80% melted (let cool for 5-10 minutes after melting before adding to recipe).75 Cup Brown Sugar, packed.66 Cup Sugar2 tsp Vanilla Extract (this is a guideline not a rule, feel free to show complete contempt for the recipe as written and add more)1 tsp. Apple Cider Vinegar (DON’T add more of this)1 Large Egg 2 Cups Chocolate Chips (semi-sweet is best)Coarse sea salt
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